Bread Pudding By meenal72


Added to 16 cookbooks   This recipe has been viewed 10167 times

The tasty bread pudding, an all time favorite dessert recipe now made simple with this easy and tasty pudding recipe. An amazing mix of creamy texture with an appealing look and mouthwatering sweet taste.

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Bread Pudding By meenal72 recipe - How to make Bread Pudding By meenal72



Preparation Time:    Cooking Time: 25-30 mins (baking time not included)   Total Time:    
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16 slices of white plain bread
3 small sized eggs
2 1/2 cups whole milk
2 cups sugar
2 tbsp raisins (kismis)
2 tbsp chopped walnuts (akhrot)
2 tbsp chopped cashewnuts (kaju)
1 tsp vanilla essence
glace cherries for garnish

For custard topping:
2 tbsp custard powder dissolved in warm milk
2 cups milk
1 cup sugar

Method for pudding:

    Method for pudding:
  1. Blend the sugar, milk, essence and eggs in the blender to get a smooth liquid.
  2. Grease a deep pan with butter or oil and place 8 slices of bread to cover the bottom.
  3. Sprinkle one tbsp. each of the raisins/nuts on it.
  4. Now pour the blended egg/milk mixture on top of it.
  5. Place a second layer of the remaining 8 bread slices, and sprinkle the remaining nuts/raisins and pour the remaining mixture on it.
  6. Bake it in a oven for about 35 - 40 minutes at 375 degree f till done.
  7. Test with a thin knife or toothpick; it should come out clean.
  8. Take it out and cool for 10 minutes.

For custard topping:

    For custard topping:
  1. Heat the sugar and milk.
  2. When sugar dissolved completely, add the custard and keep stirring.
  3. When the mixture thickens. take it off the fire and let it cool for 10 minutes.

To proceed:

    To proceed:
  1. Pour this custard mixture on top of the baked dish and let it chill in the fridge for 2 hours.
  2. Cut it into slices and garnish with nuts and raisins.

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This recipe was contributed by meenal72 on 18 Oct 2000

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