Bread Poha, Veg Bread Poha


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Bread Poha, Veg Bread Poha

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD
બ્રેડ પોહા ની રેસીપી - ગુજરાતી માં વાંચો (Bread Poha, Veg Bread Poha in Gujarati) 

Added to 82 cookbooks   This recipe has been viewed 241942 times

Who does not love Poha! An everyday food of Maharashtrians, Poha is loved all over the country and often enjoyed as a breakfast of snack. Here, the regular Poha recipe has been adapted for bread cubes.


A traditional tempering and veggies like onions, tomatoes and capsicum transform the bread cubes into a sumptuous Veg Bread Poha, which is enhanced further by the addition of peppy garam masala.


Indeed, this satiating snack is something that both kids and adults will love, and it is also convenient and easy to make, with simple everyday ingredients. So, when you come home hungry and find nothing but bread and veggies in your fridge, you know what to make!

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Bread Poha, Veg Bread Poha recipe - How to make Bread Poha, Veg Bread Poha

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
6 slices of white bread , cut into cubes
1 1/2 tbsp oil
1 tsp mustard seeds ( rai / sarson)
4 curry leaves (kadi patta)
1/2 cup chopped onions
1 1/2 tsp finely chopped green chillies
1/4 cup chopped capsicum
1/2 tsp turmeric powder (haldi)
3/4 cup chopped tomatoes
a pinch of garam masala
salt to taste
1 tsp lemon juice

For The Garnish
1 tbsp chopped coriander (dhania)
Method
    Method
  1. Heat the oil in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the curry leaves and sauté on a medium flame for a few seconds.
  3. Add the onions and green chillies and sauté on a medium flame for 2 minutes.
  4. Add the capsicum and sauté on a medium flame for 2 minutes.
  5. Add the turmeric powder and tomatoes and sauté on a medium flame for 2 minutes.
  6. Add the bread pieces, salt and garam masala, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  7. Switch off the flame, add the lemon juice and mix well.
  8. Serve hot garnished with coriander.

Bread Poha Video by Tarla Dalal

Bread Poha, Veg Bread Poha recipe with step by step photos

Method for making bread poha

  1. Heat a little oil in a broad non-stick pan. Once the oil is hot add the mustard seeds. The hot oil releases great flavor from the mustard seeds.
  2. As soon as the seeds crackle, add the curry leaves (kadi patta). Any sort of tadka has curry leaves added to it for a unique savory, almost citrus like taste.
  3. Sauté them on a medium flame for a few seconds. Be very attentive at this time as the curry leaves and mustard seeds might burn very fast.
  4. Once the tadka starts emitting a fragrance, add the onions.
  5. Also add green chillies and sauté on a medium flame for 2 minutes. Since I want that spicy kick I have used 1.5 tsp of finely chopped chillies but you can reduce it if you wish.
  6. After 2 minutes the onions should have become translucent.
  7. Now add the capsicum and sauté on a medium flame for 2 minutes. I have not finely chopped the capsicum as I still want it to have a bite even after cooked.
  8. Add the chopped tomatoes to the pan.
  9. Also add a little turmeric powder.
  10. Sauté on a medium flame for 2 minutes till the tomatoes are cooked.
  11. Now I will add the bread cubes. To make the bread cubes cut each bread slice in half lengthwise and cut each slice in 3 equal parts. Repeat this for 5 other bread slices.
  12. Also add the garam masala and salt. This blend of spices gives a very Indian touch to this recipe.
  13. Carefully mix Bread Poha well, without breaking the bread pieces and cook on a medium flame for 2 minutes, while stirring occasionally.
  14. Switch off the flame, add the lemon juice and mix the Bread Poha well. We add lemon juice at the end so it doesn’t get bitter due to the heat.
  15. Garnish Bread Poha with coriander.
  16. Serve Bread Poha hot as breakfast or in the evening with piping hot Elaichi tea.

If you like bread poha, see our Poha recipes

  1. If you like bread poha, see our Poha recipes. Check our poha and upma recipe colection

Nutrient values (Abbrv) per serving
Energy281 cal
Protein5.8 g
Carbohydrates38.1 g
Fiber1.6 g
Fat11.7 g
Cholesterol0 mg
Sodium9.4 mg

Member Photo
This recipe was contributed by neerisha on 06 Apr 2019


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Reviews

Bread Poha, Veg Bread Poha
5
 on 13 Oct 16 08:14 PM


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Tarla Dalal    Kulbir, we are delighted you liked the Poha recipe.
Reply
11 Jul 18 09:55 AM
Bread Poha, Veg Bread Poha
5
 on 30 Sep 16 09:26 AM


I tried this recipe today with following additions. 2 tsp soaked chana dal I added along with mustard seeds. Also, I don''t have capsicum so I used potatoes in their place. It came out very well. Thanks for your recipe ??
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Tarla Dalal    Thanks for the feedback.
Reply
11 Jul 18 09:17 AM
Bread Poha
5
 on 02 Feb 16 05:13 PM


This recipe is perfect for breakfast or a quick snack. The combination of tomatoes, onions and capsicum is great with bread.