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A simple, energy packed and eye catching breakfast item, the Bread peas poha has the soaked bread slices cooked with green peas , onion and served tempered with mustard seeds, curry leaves and chillies.
- 1.cut bread slices into tiny squares of .5 mm (approx).
- 2.in a kadai take oil and put mutard seeds.when they craclke add jeera, green chillies,curry leaves, and hing.
- 3.then add green peas and turmeric. cover and cook till peas are boiled.
- 4.then add bread and mix well.
- 5. add salt and sugar as per taste and then squeeze a few lemon drops on top.
- 6.garnish with coriander leaves end coconut.
This recipe was contributed by smlms on 27 Jan 2005
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