by sush neyveli
This recipe has been viewed 3047 times
A usual payasam but with a different taste made with bread. start avoiding usual mixes and try this for a change. u will surely love it
- Toast all the bread slices in ghee on a tava till it turns brown from both sides. Cut into pieces and keep aside.
- In the same tava fry the raisins.
- Heat 250 ml milk in a kadai, when it starts boiling add saffron, sugar and bread pieces.
- Mix well and allow the mixture to cook until it starts leaving the sides of kadai.
- Then add the remaining milk and mix well such that all contents get dissolved.
- Put fried raisins and the payasam is ready.
This recipe was contributed by sush neyveli on 07 Dec 2015
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