Bread Pastry


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A sandwich recipe with several layers put together with paneer dough. You can cut this pastry in different shapes

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Bread Pastry recipe - How to make Bread Pastry

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


INGREDIENTS:-

LAYER 1 (TO MAKE CHUTNEY)---
coriander (dhania) leaves
red chillies
ginger (adrak)
lemon
salt to taste
cucumber slices

LAYER 2
paneer (cottage cheese)
food colour
salt to taste
black pepper (kalimirch) powder to taste

LAYER 3---
tomato ketchup

LAYER 4---CURD, SUGAR.

FOR DECORATION---
pomogranate seeds (anardana)
4 pcs bread, crust removed
Method
Method:-

    Method:-
  1. Take a piece of bread. put a thin layer of chutney on it. then put 4 slices of cucumber.
  2. Put another bread & press it softly.
  3. Knead the paneer with salt& kali mirchi to make smooth & soft dough.
  4. Put this dough on the bread.
  5. Put another bread & press it softly.
  6. Put a layer of sauce on the 3rd bread.
  7. Put another bread & press it softly.
  8. Drain the curd for 20 minutes.
  9. Mix the curd & sugar. to make a smooth paste.
  10. Apply this on the 4th bread.
  11. Cut the pastry in triangle shape.
  12. Decorate it with anar seeds.



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This recipe was contributed by narayan_taparia on 26 Oct 2006


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