Bread Paratha


Added to 30 cookbooks   This recipe has been viewed 10905 times

You can also spread a little mint chutney on the paratha when on the tawa to make this recipe more perky.

Add your private note

Bread Paratha recipe - How to make Bread Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 4 parathas
Show me for parathas

6 bread slices , soaked in water and sqeezed dry
2 cups whole wheat flour (gehun ka atta)
1/2 cup chopped coriander (dhania)
2 onions , diced
salt to taste
2 tsp sugar
oil for cooking
  1. Combine all the ingredients in a bowl, mix well and knead into a soft dough, using enough water.
  2. Cover and keep aside for 5 to 10 minutes.
  3. Divide the dough into 4 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  4. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  5. Serve hot with mint chutney.

Member Photo
This recipe was contributed by kalyani_suresh on 29 Jun 2011

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.