Bread Papdi Chaat


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Added to 1 cookbook   This recipe has been viewed 1617 times

Bread Papdi Chaat, a healthy and easy to cook snack ideal for evening snacks on a working day and can be served to guests as well. It is a tasty yet healthy snack for the kids.

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Bread Papdi Chaat recipe - How to make Bread Papdi Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 2 serving
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Ingredients
1 loaf bread
2 medium boiled potatoes
1 cup curds (dahi)
1 cup tamarind (imli) pulp
2 tbsp jaggery (gur)
1/4 tsp chilli powder
2 tbsp butter
1 tsp sugar
salt to taste
1/2 cup water

For Garnishing:
1 cup bhujia sev
chopped green chilli
finely chopped coriander (dhania)
Method
  1. Mash the boiled potatoes add salt and chilli powder. Keep aside.
  2. For the bread papdis cut the bread slices into rounds with the help of a cookie cutter or using a steel glass
  3. Butter a non-stick tava, toast both sides of the bread cut-outs on the tava.The bread papdi is ready.
  4. Beat the yougurt with salt, sugar and chilli powder.
  5. Mix the tamarind pulp and water. Heat the jaggery in a frying pan. Add the tamarind-water mix. Set the mixture to boil for 5 mins. Add salt and chilli powder.Let it cool for 5 mins.

For Plating

  1. Place 6 pieces of bread papdis on a plate.
  2. Spread a handful of mashed potatoes mixture on the toasted breads.
  3. Add 3-4 tsps of the yogurt mix and 2-3 tsps of the tamarind sauce on it.
  4. Garnish with chopped coriander leaves and chopped green chillies.
  5. Sprinkle a handful of Bhujia Sev and Salt.
  6. Serve the crunchy and tangy Bread Papdi Chaat immediately.


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This recipe was contributed by NIBEDITA DUTTA on 28 Jan 2016


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