Bread Pakoda Tricolour
by Chef Deep
Added to 2 cookbooks
This recipe has been viewed 2219 times
The usual bread pakoda with a twist.
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Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Place a slice of bread on a clean flat surface and spread 1 tbsp of the green chutney evenly over it.
- Place another slice of bread over it, and spread 1 tbsp of the Tomato Ketchup evenly over it
- Place another slice of bread over it,press lightly and cut it diagonally into 2 equal pieces.
- Repeat with the remaining ingredients to make 2 equal pieces.
- Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides.
- Drain on absorbent paper.
- Cut in equal pieces and serve hot with chutney/sauce of your choice
This recipe was contributed by Chef Deep on 17 Jun 2013
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