Bread Or Dinner Rolls


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Its actually the soup breads which we usually consume with thin/thick soups. Its very tasty and easy to make. It can be baked either in oven or microwave oven. I would recommend you all to make and try this recipe at home.

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Bread Or Dinner Rolls recipe - How to make Bread Or Dinner Rolls

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 10 servings

Ingredients
200 gms plain flour (maida)
5 gms yeast
3 to 5 gms salt
12 gms sugar
milk or water
16 gms butter or oil
3 gms milk powder

For The Topping
milk or water as required
finely chopped garlic (lehsun) as required (optional)
grated processed cheese as required

For Garnishing
melted butter as required
Method
  1. First, sieve the flour and preheat the oven.
  2. Make a bay (a bay is making a big hole between the flour just like a well which has a hole in between and surrounded by walls. ).
  3. Inside a bay, add yeast, sugar and some lukewarm water and stir it a bit.
  4. Add the salt outside the bay and mix it in the flour.
  5. After 10 minutes, you would see the fermentation in the middle of the bay.
  6. Mix the flour from outside into the inside of the bay and little by little add water/milk.
  7. Bind together until everything is mixed up.
  8. Then,take the butter and spread it on the surface and beat the dough on it until it becomes smooth and stretchy enough.
  9. Cover the dough with a vessel and leave it undisturbed for 25-30 minutes.
  10. Then,take the dough and beat it again with a pinch of flour.
  11. Make equal portions out of the dough and roll them into balls.
  12. Make different shapes out of the balls.
  13. Place it on a greased oven plate and put in microwave oven in the grilled mode in the temperature high for 12-15 minutes.
  14. Before putting it inside the oven,milk wash it with a brush and top it with finely chopped garlic and grated cheese.
  15. Bake it till the top layer turns light brown.
  16. After baking,butter wash it and serve hot with soup of your choice.


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This recipe was contributed by Foodie #617027 on 02 Aug 2014


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