Bread Or Dinner Rolls
by Foodie #617027
This recipe has been viewed 2301 times
Its actually the soup breads which we usually consume with thin/thick soups. Its very tasty and easy to make. It can be baked either in oven or microwave oven. I would recommend you all to make and try this recipe at home.
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Bread Or Dinner Rolls recipe - How to make Bread Or Dinner Rolls
Preparation Time:    Cooking Time:    Total Time:
Makes 6 to 10 servings
- First, sieve the flour and preheat the oven.
- Make a bay (a bay is making a big hole between the flour just like a well which has a hole in between and surrounded by walls. ).
- Inside a bay, add yeast, sugar and some lukewarm water and stir it a bit.
- Add the salt outside the bay and mix it in the flour.
- After 10 minutes, you would see the fermentation in the middle of the bay.
- Mix the flour from outside into the inside of the bay and little by little add water/milk.
- Bind together until everything is mixed up.
- Then,take the butter and spread it on the surface and beat the dough on it until it becomes smooth and stretchy enough.
- Cover the dough with a vessel and leave it undisturbed for 25-30 minutes.
- Then,take the dough and beat it again with a pinch of flour.
- Make equal portions out of the dough and roll them into balls.
- Make different shapes out of the balls.
- Place it on a greased oven plate and put in microwave oven in the grilled mode in the temperature high for 12-15 minutes.
- Before putting it inside the oven,milk wash it with a brush and top it with finely chopped garlic and grated cheese.
- Bake it till the top layer turns light brown.
- After baking,butter wash it and serve hot with soup of your choice.
This recipe was contributed by Foodie #617027 on 02 Aug 2014
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