Bread Loaf


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Added to 9 cookbooks   This recipe has been viewed 5319 times

A quick and simple recipe to preapree Bread loaf at home using simple and handy ingredients.The bread loaf recipe brings out an easy eay of enjoying te delicate flavours and soft texture of the straight out of the oven bread .

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Bread Loaf recipe - How to make Bread Loaf

Preparation Time: 1h   Cooking Time:    Total Time:    

Ingredients

Ingredients
500 gms plain flour (maida)
30 gms fresh yeast or 15 grams dry yeast
2 tsp sugar
1 tbsp ghee or margarine or butter
1 tsp level salt
Method

    Method
  1. Sieve the flour.
  2. Mix the sugar and yeast in 1 teacup of warm water and keep aside for 2 minutes.
  3. Dissolve the salt in 1/2 teacup of warm water.
  4. Add both the liquids to the flour and make a soft dough. if required, add a little more warm water.
  5. Knead the dough for at least 6 minutes.
  6. Add the ghee, mix well and cover with a wet cloth for 25 minutes or until the dough is double in size.
  7. Knead again until the dough comes back to its original size.
  8. Cover with a wet cloth and keep for 20 minutes.
  9. Knead again until the dough comes back to its original size.
  10. Shape into bred loaves.
  11. Place in 2 greased loaf tins. cover with a wet cloth and leave for 15 minutes or until double in size again.
  12. Bake in hot oven at 450°f for 10 minutes.
  13. Reduce the temperature to 400°f and bake for a further 15 to 20 minutes.
  14. Remove from the tin and brush on top with ghee.
  15. Slice after 2 hours.


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This recipe was contributed by sairam0203 on 12 Dec 2002


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