Added to 10 cookbooks
This recipe has been viewed 9154 times
Bread khaman is very quick to make and yet a tasty snack.
- Soak the bread slices in a butter milk for 2 minutes in a bowl, remove and mash it. Keep aside.
- Heat the oil in pan, add the mustard seeds and chilli paste and saute for a minute on a medium flame.
- Add the bread slmices, khaman dhoklas, salt, turmeric powder and sugar, ix well and saute for 2 minutes.
- Serve hot garnished with sev, coriander and fresh coconut.
This recipe was contributed by Foodie#421190 on 17 Aug 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.