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Bread khaman is very quick to make and yet a tasty snack.
- Soak the bread slices in a butter milk for 2 minutes in a bowl, remove and mash it. Keep aside.
- Heat the oil in pan, add the mustard seeds and chilli paste and saute for a minute on a medium flame.
- Add the bread slmices, khaman dhoklas, salt, turmeric powder and sugar, ix well and saute for 2 minutes.
- Serve hot garnished with sev, coriander and fresh coconut.
This recipe was contributed by Foodie#421190 on 17 Aug 2011
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