Bread Ke Dahi Bada


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Bread ke dahi bada is an unique way of relishing the Punjabi dahi wadas with soaked breads stuffed with potatoes and topped with beaten curd, sweet and spicy chutneys and chopped green chillies.

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Bread Ke Dahi Bada recipe - How to make Bread Ke Dahi Bada

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Method

  1. Soak the bread for 10 seconds in water/milk.
  2. Squeeze the water/milk.
  3. Make a dove of it.
  4. Fill the dry fruits.
  5. Make a ball of it.
  6. Roll the ball in curd.
  7. Sprankle the green coordinder leaves and chopped ginger.
  8. Sprankle the salt.
  9. Pour some tomato kethcup preferabably of tamirind.


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This recipe was contributed by Foodie #104697 on 19 Dec 2002


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Reviews

Bread Ke Dahi Bada
5
 on 12 Jul 16 12:18 PM


What if I fry those bread balls and put them in water. As we make dahibade.
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Tarla Dalal    Hi Shiwali, This recipe you are refering to is a member contributed recipe and not a Tarla Dalal recipe. However you can try
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12 Jul 16 04:31 PM