Bread Ke Dahi Bada
by Foodie #104697
5/5 stars 100% LIKED IT
Added to 9 cookbooks
This recipe has been viewed 10404 times
Bread ke dahi bada is an unique way of relishing the Punjabi dahi wadas with soaked breads stuffed with potatoes and topped with beaten curd, sweet and spicy chutneys and chopped green chillies.
- Soak the bread for 10 seconds in water/milk.
- Squeeze the water/milk.
- Make a dove of it.
- Fill the dry fruits.
- Make a ball of it.
- Roll the ball in curd.
- Sprankle the green coordinder leaves and chopped ginger.
- Sprankle the salt.
- Pour some tomato kethcup preferabably of tamirind.
This recipe was contributed by Foodie #104697 on 19 Dec 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.