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Bread idli is an innovative recipe with the bread slices topped with mashed potatoes and then steamed. Enjoy this delicious snack item with coconut chutney.
- Cut bread slices into round shape using a katori and keep aside.
- Mash the boiled potatoes, add the onions and salt and red chilli powder and mix well. Keep aside.
- Heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the curry leaves and pour this tempering to the curds and mix well.
- Add garam masala and mix well. Keep aside.
- Place the potato mixture on one side of bread and spread the dahi mixture on the other side of bread.
- Heat a non stick tava and grease it with oil and put the bread such that curd sides facing upwards.
- Cover and cook on a slow flame for 10 -15 mins, till the potatoes turn red and dahi is kind of absorbed in the bread
- Serve hot.
This recipe was contributed by usmishra on 17 Aug 2011
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