Bread Gulab Jamun
by Dhruva Joshi
This recipe has been viewed 4723 times
Stuffing in the bread...tastes best
- In a non stick pan, heat the khoya and saute for few minutes.
- Add the sugar, nuts, cardamom powder and saute for 1 minute.
- Take milk in a bowl, out the bread slice in milk and squeeze well.
- Fill the stuffing in the bread slice and seal the edges of the bread properly.
- Heat the ghee in a kadhai and deep fry the gulab jamuns till they turn golden brown.
- Put them in sugar syrup.
- Serve warm.
This recipe was contributed by Dhruva Joshi on 30 Aug 2012
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