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Enjoy the cooling and unique Bread dahivada with a mix of spicy and sweet chutneys as topping. The soaked breads are made into a vada and then topped with beaten curd and a dash of roasted jeera powder.
- Remove the brown crust of the bread slices and cut them into 4 pieces.
- Deep fry bread pieces till light brown and let them cool.
- At the time of serving, in a bowl, first mix fried bread pieces and boiled, chopped potatoes . then pour whipped curd and imli chutney, sprinkle salt, red chilli powder and cumin powder.
- Sprinkle coriander leaves and serve immediately
This recipe was contributed by anutalreja on 21 Sep 2002
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