Bread Dahiwada


Added to 16 cookbooks   This recipe has been viewed 2474 times

Enjoy the cooling and unique Bread dahivada with a mix of spicy and sweet chutneys as topping. The soaked breads are made into a vada and then topped with beaten curd and a dash of roasted jeera powder.

Add your private note

Bread Dahiwada recipe - How to make Bread Dahiwada


Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


4 slices of bread
1 cup curds (dahi) (whipped)
1 medium sized boiled potato, roughly chopped
1/4 cup Amli Ni Chutney
salt to taste
1/2 tsp chilli powder
1/2 tsp roasted cumin seeds (jeera) powder
1 tbsp coriander (dhania) (for decoration)

  1. Remove the brown crust of the bread slices and cut them into 4 pieces.
  2. Deep fry bread pieces till light brown and let them cool.
  3. At the time of serving, in a bowl, first mix fried bread pieces and boiled, chopped potatoes . then pour whipped curd and imli chutney, sprinkle salt, red chilli powder and cumin powder.
  4. Sprinkle coriander leaves and serve immediately

Member Photo
This recipe was contributed by anutalreja on 21 Sep 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.