Bread Cutlets


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Added to 11 cookbooks   This recipe has been viewed 6815 times

Make your evening snack choices interesting by preparing the crispy crunchy shallow fried Bread cutlets and serving them with green chutney. These bread cutlets can even be enjoyed topped with beaten curd and chutneys.

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Bread Cutlets recipe - How to make Bread Cutlets

Preparation Time: 10mts   Cooking Time: 3mts   Total Time:    
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Ingredients

5 bread slices
salt to taste
white pepper powder
200 gms leftover vegetables
garam masala
oil to fry
Method

  1. Mix all the vegetables with the breadslices n make then in small lime sizes n flatten them.
  2. Heat up a tawa with little oil just to make sure u dont turn the blak
  3. Now place the mixes ball on the tawa toast then golden browm
  4. Serve hot with sauce or chutney.


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This recipe was contributed by 27AAcha on 24 Mar 2005


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