Bread Channa Chaat
by priya gandhi
Added to 1 cookbook
This recipe has been viewed 7834 times
A combination of bread and channa.
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Bread Channa Chaat recipe - How to make Bread Channa Chaat
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Combine the onions,garlic,ginger,cinnamon,chilli powder salt and blend in a mixer into a smooth paste.
- Heat the oil in a pan and add the cumin seeds.
- When the seeds crackle, add the tomatoes, paste, chole masala, sugar, kasuri meethi and boiled chana and cook it for some time.
- Take the bread slices and cut it with a cookie cutter in round shape and deep fry it and while frying give a cup shape with the help of strainers use two strainers as we do for potato basket.
- Cool and then assemble the fillings in it then add sweet and green chutney and sprinkle sev and coriander.
- Fill the stuffing when you have it if you fill it before hand it will break.
- For bread cups you can even bake if you want to avoid oil.
This recipe was contributed by priya gandhi on 10 Apr 2014i am priya gandhi and i love to cook food especially italian food and love to read books a lot
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