Bread Bun Salad
This recipe has been viewed 2443 times
Simple and filling. For those who do not eat bread can use pieces of dhokla, idli, uttapam, khakra, rotis, cornflakes, puris. Traditionally it is always mixed with hand. Its an italian origin salad. Here we make it fully vegetarian. Children will find it appealing when topped with caramelized pop-corns.
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Bread Bun Salad recipe - How to make Bread Bun Salad
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 6 servings
- Take roughly torn pieces of bun bread in to a deep bowl.
- Add all other ingredients and mix using hand.
- Serve and eat fresh with lime juice.
This recipe was contributed by damyantiben on 17 Sep 2012
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