Bread Bhelpuri By hetalmistry87


Added to 2 cookbooks   This recipe has been viewed 4225 times

Bread bhel puri is truly an interesting concept of having bread slices topped with boiled potatoes, apples. Onion, and cucumber. The tangy and spicy bread bhel puri is best enjoyed tossed over with vegetables and a dash of lime juice as evening snack item.

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Bread Bhelpuri By hetalmistry87 recipe - How to make Bread Bhelpuri By hetalmistry87

Preparation Time:    Cooking Time:    Total Time:    


1 small cucumber, chopped
1 big onion, chopped
1 big tomato, chopped
2 to 3 potatoes, boiled,peeled and cubed
1/2 cup chopped coriander (dhania)
1 apple, chopped
1 tbsp crushed peanuts
1/2 cup sev
1/4 cup tamarind chutney
For tamarind chutney
100 gms tamarind (imli)
50 gms jaggery (gur)
salt to taste
black salt (sanchal) to taste
1/4 tsp cumin seeds (jeera)
oil to fry

  1. Take the bread slices, remove crust and cut into small squares (croutons).
  2. Heat oil in a kadai and deep fry the bread pieces. drain and keep aside.
  3. Place the bread pieces in a bowl. add chopped onion, tomatoes, cucumber, half the coriander leaves, potatoes, apples (add lemon juice to the apples after cutting them so that they do not turn brown) and mix.
  4. Add crushed peanuts, salt, tamarind chutney and mix well.
  5. Put sev on top and garnish with the remaining coriander leaves.

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This recipe was contributed by hetalmistry87 on 24 Feb 2002

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