Bread Basket - Salty
Added to 3 cookbooks
This recipe has been viewed 4252 times
A toasted bread basket filled with rajma filling. A healthy starter or finger food.
- Grease the cup cake mould tray.
- Trim the breads, butter them and place them in to the cup cake mould.
- Press well and evenly so that it takes a mould shape and bake it for 20 minutes.
- It will become crisp golden brown and will look like basket ready to get fil
- Combine all the ingredients and mix well.
- Take the bread baskets.
- Fill each fully with the above mixture.
- Garnish it with panneer, sev and anar dana.
- Serve with juice and chutney.
This recipe was contributed by damyantiben on 24 Aug 2012
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