Bread - Butter Pudding


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 1 cookbook   This recipe has been viewed 2627 times

Bread and Butter Pudding is a traditional type of bread pudding popular in British cuisine. It is generally made by butter bread or stale bread scattered with raisins in an oven dish. It is generally served with cream or custard. In this recipe, I will serve it with banana sorbet.

Add your private note

Bread - Butter Pudding recipe - How to make Bread - Butter Pudding

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 serving
Show me for serving


For Bread and Butter Pudding
1 1/2 to 350 ml milk
1/2 tsp cinnamon (dalchini)
4 tbsp granulated sugar
1 small bayleaf (tejpatta)
6 slices of white bread
4 tbsp butter , softened
3 large eggs , beaten
4 tbsp raisins (kismis) , cashewnuts (kaju) and almonds (badam)

For Banana Sorbet
150 gms frozen bananas
100 ml condensed milk
1 tsp cinnamon (dalchini) powder
1 tsp cardamom (elaichi) powder
For Banana Sorbet

    For Banana Sorbet
  1. In a blender add frozen banana, cinnamon powder, cardamom powder and condensed milk. Blend it for 3-4 minor until a smooth paste is form with out any lumps.
  2. Pour the mixture in a container and refrigerate it for at least 2 hours.

For Bread and Butter Pudding

    For Bread and Butter Pudding
  1. Pour the milk into a saucepan, add in the cinnamon, sugar and bay-leaf, and bring it to just below boiling point over a low heat.
  2. Remove the pan from the heat and leave it to the side for the flavors to infuse.
  3. Meanwhile, spread the slices of bread with almost all of the butter, and grease the baking pan or dish with the rest.
  4. Cut off the crusts and cut each slice of bread into 4 triangles.
  5. Layer the triangles, butter side up in the dish. After the first layer spred in the mixed fruit.
  6. Continue the step until all bread have been used.
  7. Take out the bay-leaf. stir in the eggs into the milk, then strain it into the baking pan or dish.
  8. Bake the Bread and Butter Pudding at 350oF or 180oC for about 45 minutes- 1 hour or until the pudding is risen and golden.
  9. Serve bread and butter pudding with single scoop of chill banana sorbet.

Member Photo
This recipe was contributed by Sambit Ray on 02 May 2016
I am a graduate student completed Dual Degree (BTech & MTech) course in Biotechnology at School of B...

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Punjabi Paneer Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Bread - Butter Pudding
 on 02 May 16 11:36 AM

Amazing!! So easy to make and delicious!! Thanks Sambit sir for the treat!!!