Brazilian iced chocolate coca-cola


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Brazilian iced chocolate coca-cola recipe - How to make Brazilian iced chocolate coca-cola


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2 ounces Chocolate, unsweetened
1/4 cup sugar
1 cup Coffee, double-strength and hot
2 1/2 cups Milk
1 1/2 cups Coca Cola, chilled
Whipped cream or vanilla Ice cream

  1. In the top of a double-boiler over hot water, melt the chocolate squares. stir in the sugar. gradually stir in hot coffee, mixing thoroughly. add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. pour into a jar. cover and chill. when ready to serve, stir in the chilled coc
  2. For a beverage, top with whipped cream. for a dessert, add a scoop of vanilla ice cream.

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This recipe was contributed by pattanayak on 24 Jun 2007

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