Brandy Butter For Cakes and Cupcakes


by
Brandy Butter

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 7 cookbooks   This recipe has been viewed 8496 times

Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.

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Brandy Butter For Cakes and Cupcakes recipe - How to make Brandy Butter For Cakes and Cupcakes

Preparation Time:    Cooking Time:    Total Time:     Makes 0.75 cup
Show me for cup

Ingredients
1/2 cup soft white butter
1 cup icing sugar
1 tbsp brandy
Method
  1. Combine the butter and icing sugar in a deep bowl and whisk well.
  2. Add the brandy and mix well.
  3. Use as required.

Nutrient values per cup
Energy640 cal
Protein0 g
Carbohydrates159 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Vitamin A0 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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Reviews

Brandy Butter For Cakes and Cupcakes
5
 on 20 Apr 17 03:28 PM


This recipe is so easy, quick and just wow in taste, i put this on sponge cakes and it taste really really good, the taste of brandy along with butter and sugar taste fab