Brandy Butter For Cakes and Cupcakes
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 8 cookbooks
This recipe has been viewed 9769 times
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
- Combine the butter and icing sugar in a deep bowl and whisk well.
- Add the brandy and mix well.
- Use as required.
Nutrient values (Abbrv) per tbsp
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.