Brandy Butter For Cakes and Cupcakes
by Tarla Dalal
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Added to 7 cookbooks
This recipe has been viewed 8496 times
Brandy Butter makes an elegant icing for cakes and cupcakes that you intend to serve to an elite adult gathering. It is quick and easy to prepare and will add a lot of zing even to the simplest sponges.
- Combine the butter and icing sugar in a deep bowl and whisk well.
- Add the brandy and mix well.
- Use as required.
Nutrient values per cup
|Vitamin A||0 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0 mg|
|Folic Acid||0 mcg|
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