Bourbon Choco Delight
Added to 18 cookbooks
This recipe has been viewed 14693 times
Variation: instead of crushing marie biscuits we can dip the biscuits in coffee liquid and make a layer of it and then proceed the same way
- In a mixer make a fine powder of borboun buscuits and sugar.
- Add baking soda and mitha soda
- Add milk, blend to a very fine paste
- Grease baking dish and pour the cake in the baking dish and put it in microwave at 360 degrees power and convection 200 degrees(combi mode) for 6 min.
- Let it stand for 1 min.
- Unmould when cool.
- Crush marie buscuits coarsly.
- Set it in a pudding bowl
- Soak them with instant coffee liquid(boil 3/4 cup of water and add 1/4 tsp of coffee powder)
- Cover it with a thin layer of milkmaid
- Cover it with thin layer of chocolate sauce
- Sprinkle nuts.
- Now cover the buscuit base with cake flan.
- Soak the cake with sugar syrup(2 tablespoon sugar in 1 cup water,boil it)
- Cover the cake with whipped cream.
- Spread little chocolate sauce over it,and decorate it with nuts and whipped cream.
- 9.serve chilled
- *whipped cream-chill cream,beat it till it doubles,fold it with 4 tablespoon of powdered sugar and 1/4 tsp of vanilla essence)
This recipe was contributed by kritika92 on 22 Sep 2002
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