Bottle Gourd and Onion Soup
by Tarla Dalal
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Added to 25 cookbooks
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This soup will soothe your soul with its aesthetic flavour and soothing consistency. White sauce, potatoes and bottle gourd work together to give this soup a creamy texture, while onions and pepper give it a mild but rejuvenating flavour.
Serve the Bottle Gourd and Onion Soup hot and fresh topped with Cheese Croutons or Garlic Croutons .
- Combine the bottle gourd, onions and potatoes along with 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid.
- Cool completely, once cooled, blend it in a mixer till smooth.
- Transfer the mixture in a deep non-stick pan, add the white sauce, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot.
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