Borëk


by
Borëk

3/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 20 cookbooks   This recipe has been viewed 12627 times

Yes, these are the all-time-favourite baked potatoes which are spiced with the traditional baharat powder to let the recipe find place in this book. Spinach is not added in the original baked potatoes, but here it imparts a flavour liked by the Lebanese thus it is included.

Add your private note

Borëk recipe - How to make Borëk

Preparation Time: 25 Minutes   Cooking Time: 30 Minutes   Total Time:     Makes 4 servings
Show me for servings

Method
    Main Procedure
  1. Cut the potatoes into thick roundels and keep aside.
  2. Heat the butter in a pan, add the onions and garlic and sauté till the onions turn golden brown.
  3. Add the spinach and sauté for 2 minutes.
  4. Add 2 tablespoons of cream, cheese and salt, mix well and cook on a low flame for 3-4 minutes till the sauce thickens. Keep aside.
  5. Grease a 150 mm. (6") x 100 mm. (4") diameter dish and spread half the potato roundels on it.
  6. Pour ¼ cup of cream and sprinkle 1 teaspoon of baharat and salt over it.
  7. Spread the spinach mixture over it and then the remaining potato roundels over it.
  8. Top with the remaining cream, cheese and baharat.
  9. Bake in a pre-heated oven at 230ºC (460ºF) for 10 to 15 minutes.
  10. Serve hot.


RECIPE SOURCE : LebaneseBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Borëk
3
 on 02 Dec 10 05:40 PM


A good Borek recipe! Very Lebanese with all the cheese and cream, indeed! The baharak was very hard to find in Indian markets! But I'm happy I did! Good dish!