Added to 3 cookbooks
This recipe has been viewed 25972 times
Tastes good with steamed rice
do not wait too long after the boondi has been added
- Grate gingerand slicce the onion
- Mix curdsand besan.add haldiand saltwith 3cups of water.see that there are no lumps
- Heat oil and add methiseeds,jeera,peppercorns,red chillies,sliced onionsand chopped ginger.saute for 3-4mins do not make the onions red
- Then add the curds mixture,give it a boiland then simmer for 15mins
- Later add the red chilli powder,and boondiand simmer for another 4-5 mins
- Serve hot.
Other Related Recipes
This recipe was contributed by paam on 23 Apr 2004
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe