Boondi Kadhi


Added to 3 cookbooks   This recipe has been viewed 16319 times

Tastes good with steamed rice
do not wait too long after the boondi has been added

Add your private note

Boondi Kadhi recipe - How to make Boondi Kadhi

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Grate gingerand slicce the onion
  2. Mix curdsand besan.add haldiand saltwith 3cups of water.see that there are no lumps
  3. Heat oil and add methiseeds,jeera,peppercorns,red chillies,sliced onionsand chopped ginger.saute for 3-4mins do not make the onions red
  4. Then add the curds mixture,give it a boiland then simmer for 15mins
  5. Later add the red chilli powder,and boondiand simmer for another 4-5 mins
  6. Serve hot.

Member Photo
This recipe was contributed by paam on 23 Apr 2004

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.