Boondi Fatafat Bhel


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This quick and easy bhel which is filling as well as tasty.

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Boondi Fatafat Bhel recipe - How to make Boondi Fatafat Bhel

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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250 gms masala boondi , readily available in the market
3/4 cup finely chopped onions
1 cup finely chopped tomatoes
4 tsp meetha chutney
2 tsp green chutney
1/4 cup chopped raw mango
salt and red chilli powder to taste
1 tsp lemon juice

For The Garnish
3 tbsp finely chopped coriander (dhania)
1/4 cup sev
  1. Combine all the ingredients in a bowl and mix well.
  2. Garnish with sev and coriander and serve immediately.

Handy tip:

    Handy tip:
  1. Adding kairi adds flavors in summer times

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This recipe was contributed by Foodie#411463 on 21 Mar 2011

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