Added to 2 cookbooks
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Its unique the filling can be changed with varieties
&if not fat conscious can fry this dish too
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Bon Bon recipe - How to make Bon Bon
Preparation Time:    Cooking Time:    Total Time:
spinach 250 gms
tomatoes 6 firm small
potatoes 400 gms
salt pepper sugar
eacha pinchor to taste
butter 1 tbs
flour 1 tbs
vegetbles boiled1/2cup(optional)or spagatti
- Boil spinach & blend in a mixer add flour
- In anon stick pan stir fry onions add spinach flour mixture add salt sugar pepper heat for 5 mins on slow flame(add veges or boiled ct noodles)
- Take tomatoes scoop out the flesh
- Fill with spinach mixture
- Boil potatoes mash well add salt & pepper
- Cover the tomatoes with this potato
- Brush little oil bake for 10 mins on 200 deg cel.
- You can serve this as breakfeast dish or pour any gravy of your choice & serve as a sabzi
- Cut in to 1/2 which ever way you serve
This recipe was contributed by mohunta on 01 Feb 2001
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