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Bombay potatoes is a delicious potato curry recipe with diced potatoes cooked in a tomato-yoghurt based spicy gravy. The bombay potatoes are placed in acasseroledish wnd then baked till soft and thick.
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Bombay Potatoes recipe - How to make Bombay Potatoes
Preparation Time:    Cooking Time:    Total Time:
1 hours 15 minutes
- Put the whole potatoes into a large saucepan of salted water and bring them to a boil. simmer until cooked but not too soft (about 15 min)
- Put the ghee into a saucepan over med heat, add the panch poran, turmeric, tomato paste, yogurt and salt. bring to a boil and simmer uncovered for 5 minutes.
- Drain the potatoes and cut into 4 pieces each
- Add potatoes to the pan and cook covered. transfer to a casserole dish cover cook in a preheated oven at 350f for about 40 minutes, until the potatoes are tender and the sauce have thickened a bit.
- Sprinkle with cilantro.
This recipe was contributed by glorimarpr on 09 Feb 2002
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