Boiled Egg Delight – Chinese Style


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Boiled egg delight – Chinese style is a non veg recipe with the halved boiled eggs topped with spring onions and vegetable tossed with soy sauce, vinegar and tomato chilly sauce. Enjoy with chapatis.

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Boiled Egg Delight – Chinese Style recipe - How to make Boiled Egg Delight – Chinese Style

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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6 hard boiled eggs , cut into halves
3 large sized onions , finely chopped
4 green chillies , sliced
1/2 " piece of ginger (adrak) , finely chopped
6 cloves (laung / lavang) of garlic (lehsun) , finely chopped
1/2 cup chopped spring onions for garnishing
1 tsp soy sauce
1 1/2 tsp sweet chilli sauce
1/2 tsp vinegar
1 pinch of m.s.g
salt to taste
2 tbsp oil
  1. Heat oil in a pan.
  2. Add finely chopped onions, chillies, ginger and garlic. Stir and fry till golden brown.
  3. Add ajinomoto, vinegar, soya sauce, sweet chilli sauce , salt and stir fry till the sauce dries up.
  4. Place half cut boiled eggs in a serving plate. Put the above fried onion mixture on the eggs.
  5. Garnish with spring onions and serve hot with chapattis.
  6. Same preparation can be used as a filling for sandwiches using toasted bread.

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This recipe was contributed by vazhelil on 01 Nov 2017

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