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Boiled dahiwada offers a low cal and healthy alternative to otherwise fried dahi vadas. The vadas are steamed and then served with curd and spice mix.
- In a blender , blend coarsly all the 3 dals with very little water.
- Add green chilly ginger paste , salt , sugar , hing , soda bi carb , lemon juice and mix well .
- Shape into vadas and steam for 10 mins .
- Soak the vadas for 3-5 mins in water .
- Squeeze out excess water and arrange in a deep serving tray .
- Blend the curd , add salt to taste
- Heat oil and add all ingredients for tempering and add the tempering to the curd
- Pour the curd over the vadas
- Garnish with chopped corriander leaves , red chilly powder & jeera powder
This recipe was contributed by rudeshi on 24 Mar 2002
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