Blue Shark


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Blue Shark recipe - How to make Blue Shark

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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1/2 cup lychee juice
1 1/2 tbsp lemon juice
200 ml coconut water
3 tbsp sugar syrup
1 1/2 tbsp flavoured syrup

For Garnishing:
ice cubes
of coconut meat (nariyal ki malai)
  1. Combine all the ingredients and mix well.
  2. Pour in the serving glass and put some chopped pieces of coconut meat and ice cubes and serve chilled.

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This recipe was contributed by Radha Hoizal on 26 Apr 2012
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...

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