Blue Apple Juice


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Let the jamun juice settle well before pouring into glasses to obtain a clear juice.

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Blue Apple Juice recipe - How to make Blue Apple Juice



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250 gms black jamun
1/2 tbsp lemon juice
4 tbsp sugar
a pinch of salt
a few mint leaves (phudina)
6 glasses of water

  1. Cut the jamuns and grind them along with the sugar.
  2. Add the juice of 1/2 a lemon and add 6 glasses of water.
  3. Allow the same to settle down and decant the same till you get a clear light pink juice.
  4. Add a pinch of salt and refrigerate.
  5. Refrigerate emply glasses for 10 mins and dip them (only the tips) in a plate of salt and pour the juice and serve chill with mint leaves.

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This recipe was contributed by devaki on 11 Mar 2001

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