Blacky Rum


by


  This recipe has been viewed 4140 times

Ginger and honey combination makes this drink delicious and delectable.

Add your private note

Blacky Rum recipe - How to make Blacky Rum

Preparation Time:    Cooking Time:    Total Time:     Makes 3 glasses
Show me for glasses

Ingredients
250 gms black grapes
200 gms pineapple
1/2" piece ginger (adrak)
2 tsp honey
few ice-cubes
Method
    Method
  1. In a deep pan, boil the grapes in enough water. Cool completely and squeeze to get juice.
  2. Blend the pineapple and ginger in a mixer to make the juice.
  3. Combine all the ingredients and blend in a mixer.
  4. Serve chilled.



Member Photo
This recipe was contributed by Foodie#406125 on 04 Mar 2011


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Appe Recipes

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews