Black-eyed Pea (chawli Beans) Tikki


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Black-eyed Pea (chawli Beans) Tikki


Added to 6 cookbooks   This recipe has been viewed 10169 times

Black-eyed Pea (chawli Beans) Tikki, best to serve for breakfast with green chutney.

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Black-eyed Pea (chawli Beans) Tikki recipe - How to make Black-eyed Pea (chawli Beans) Tikki

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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Method
  1. Wash and soak chawli in water for 6-8 hrs.
  2. Grind the soaked chawli, clove, cinnamon, red chillies, salt and little water to a coarse paste.
  3. Combine the grounded chawli paste, coriander, ginger-green chilli paste, garam masala, chaat masala, dry mango powder, salt, onions and curry leaves in a bowl and mix well.
  4. Take 1 1/2 inch sized ball out of mixture.
  5. Place the ball on left hand and press it lightly to form a 2 inch disk.
  6. Heat the oil in a kadhai and deep-fry the tikki till it turns to golden brown in colour from both the sides.
  7. Drain on absorbent paper and serve hot with any chutney of your choice.

Notes

  1. If mixture is too thin, add little rice flour to tighten it a little.

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This recipe was contributed by Palak Rajput on 20 Feb 2011


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