Black dates rolls (khajur)
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The whole procedure should not be more than 15 mins.
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Black dates rolls (khajur) recipe - How to make Black dates rolls (khajur)
Cooking Time: Total Time:
Black Dates Seedless (Khajur) - 350 gms
Badam Chopped - 70 gms
Pista Chopped - 70 gms
Cashew Pieces - 70 gms
2 tbsp ghee
- 1. take a pan with 1 tbsp of ghee and roast all the dry fruits in it.
- 2. take another pan with 1 tbsp of ghee and add black seedless dates and smash it for 12 mins on a medium flame with datta till the moisture is gone.
- 3. once the moisture is gone, then add roasted dry fruits and mix well for 2 mins.
- 4. now close the flame and let it cool for 3-4 mins.
- 5. put little bit of ghee in both hands to make rolls of dates.
- 6. once the rolls are little cool make fine slices.
This recipe was contributed by Foodie#426547 on 09 Oct 2008
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