Black Pepper Blackberry Slush


by


  This recipe has been viewed 2294 times

This is a perfect summer cooler.This can be served as a dessert.You also can use honey instead of sugar.Chill out this summer with this recipe.

Add your private note

Black Pepper Blackberry Slush recipe - How to make Black Pepper Blackberry Slush

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 servings

Ingredients
3 tbsp water
3 tbsp sugar
1 cup fresh blackberries
1 pinch freshly ground black pepper (kalimirch) powder
1 pinch salt
Method
    Method
  1. Combine water andsugar in pan, heat till sugar dissolves.
  2. Cool it to room temperature.
  3. Place all ingredients in blender along with sugar water.
  4. Blend till smooth.
  5. Strain into a dish.
  6. Coverand freeze for at least 2 hrs or until solid.
  7. Scrape that mix into slush using fork.
  8. Cover and keep in freezer until ready to serve.



Member Photo
This recipe was contributed by Foodie #611699 on 15 Apr 2014


Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

GUAVA

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews