Black Olive Pesto Sandwich
by Tarla Dalal
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Added to 250 cookbooks
This recipe has been viewed 79751 times
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines very well with tomatoes and cheese, giving the black olive pesto sandwich a gourmet touch.
- Grind together all the ingredients other than the black olives, to a smooth paste in a blender.
- Add the black olives and mix well.
- Divide the olive pesto into 4 equal portions and keep aside.
- Trim the edges of the bread slices.
- Spread one portion of the pesto on one slice of bread. Top with 2 cheese slices and tomato slices and sandwich using another slice of bread.
- Repeat with the remaining ingredients to make 3 more sandwiches.
- Serve immediately.
Nutrient values per serving
|Vitamin A||360.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||0 mg|
|Folic Acid||13.3 mcg|
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