Black Eyed Pea Dip
by Jaya Chari
Added to 2 cookbooks
This recipe has been viewed 2830 times
This Latin tasting dip is great accompaniment for chips. It is a wonderful source of protein and a great way to make chips and dips a meal!!
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Black Eyed Pea Dip recipe - How to make Black Eyed Pea Dip
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Grind tomato, garlic, onion and coriander in a food processor coarsely.
- Add the black eyed peas, cumin seeds powder, chilli flakes and salt, to taste, and grind until the mixture is mostly smooth.
- Transfer into a decorative bowl and garnish with coriander.
- Enjoy with Tortilla Chips or any chips of your taste.
This recipe was contributed by Jaya Chari on 19 Apr 2011
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