Black Eyed Pea Dip
by Jaya Chari
Added to 2 cookbooks
This recipe has been viewed 2815 times
This Latin tasting dip is great accompaniment for chips. It is a wonderful source of protein and a great way to make chips and dips a meal!!
Add your private note
Black Eyed Pea Dip recipe - How to make Black Eyed Pea Dip
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Grind tomato, garlic, onion and coriander in a food processor coarsely.
- Add the black eyed peas, cumin seeds powder, chilli flakes and salt, to taste, and grind until the mixture is mostly smooth.
- Transfer into a decorative bowl and garnish with coriander.
- Enjoy with Tortilla Chips or any chips of your taste.
This recipe was contributed by Jaya Chari on 19 Apr 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.