Black Eyed Pea Dip


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This Latin tasting dip is great accompaniment for chips. It is a wonderful source of protein and a great way to make chips and dips a meal!!

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Black Eyed Pea Dip recipe - How to make Black Eyed Pea Dip


Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

2 tomatoes , diced
4 tbsp diced red onions
2 tbsp chopped coriander (dhania)
3 tbsp cumin seeds (jeera) powder
4 tsp red chillies flakes
3 garlic (lehsun) cloves , finely chopped
2 cups cooked black eyed peas
salt to taste
  1. Grind tomato, garlic, onion and coriander in a food processor coarsely.
  2. Add the black eyed peas, cumin seeds powder, chilli flakes and salt, to taste, and grind until the mixture is mostly smooth.
  3. Transfer into a decorative bowl and garnish with coriander.
  4. Enjoy with Tortilla Chips or any chips of your taste.

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This recipe was contributed by Jaya Chari on 19 Apr 2011

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