Black Eyed Beans and Paneer
Added to 3 cookbooks
This recipe has been viewed 4537 times
Nice creamy treat for taste buds and also nutritious.
- Heat the tempering with all whole spices and fats.
- Add beans to it. Saute. Season it. Add water and bring to boil. Simmer for a minute. Keep semi thick consistency.
- Add coriander and paneer and simmer for half a minute.
- Stir in and garnish spring onions and serve fresh with hot fulkas.
This recipe was contributed by damyantiben on 20 Apr 2013
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