Black Currant Lassi
by Radha Hoizal
Added to 2 cookbooks
This recipe has been viewed 5035 times
Black Currant Lassi, a new variation to the regular sweet lassi.
- Combine all the ingredients in a blender and blend till smooth.
- Place some ice cubes in 2 glasses and pour the lassi on top.
- Serve cold.
This recipe was contributed by Radha Hoizal on 24 Apr 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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