Bitter Gourd Curry
5/5 stars 100% LIKED IT
Added to 6 cookbooks
This recipe has been viewed 55050 times
A spicy bitter gourd or karela vegetable preparation, bitter gourd curry is a typical South Indian recipe. The bitter gourd is easy to prepare and quite healthy, especially for diabetics.
- 1. cut bitter gourd into 2 halves. remove seeds from the center of gourd. then shred it in a chopper. transfer shredded bitter gourd in one bowl. add salt and plenty of water. allow it to soak for 5-10 mins.
- 2. by the time heat pan. add some oil, mustard seeds, asafoetida., ground nuts, chick peas, dry red chillies, raisins, ginger paste. stir well.
- 3. remove all water from bitter gourd. strain it with a strainer. add that to the oil. mix well and add remaining ingredients except sugar. mix well. allow it to cook.
- 4. switch off the flame once curry is cooked well. finally add sugar and stir.
This recipe was contributed by bindiyashastri on 10 Jan 2006
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.