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Bisibela Bhat recipe - How to make Bisibela Bhat
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Cut the vegetables into 2. 5 cm pieces and keep aside.
- Wash rice and dal, add 2 1/2 cups of water, a pinch of turmeric powder and chopped vegetables, mix well and pressure cook till the rice is cooked. Keep aside.
- Heat a little oil in a pan, add 3 red chillies, fenugreek, coriander seeds and grated coconut ill the fenugreek turns golden brown in colour.
- Cool and blend them in a mixer. Keep aside.
- Heat 1 tbsp oil in the same pan, add the poppy seeds, cloves, cinnamon, cardamom and aniseeds and saute on a medium flame for 2 minutes.
- Cool and blend in a mixer to a smooth powder. Keep aside.
- Heat little oil, add remaining dry red chillies, mustard, curry leaves and green chillies.
- When the seeds crackles, add the rice and mix well.
- Add tamarind juice and salt to taste and mix well.
- Heat little ghee and fry cashewnuts until golden brown in colour and add to the rice along with powdered ingredients and masala powder.
- Mix well and serve hot.
This recipe was contributed by padmajayasankar on 17 Aug 2011
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