Bise bele rawa bath
Added to 15 cookbooks
This recipe has been viewed 4557 times
Serve immideatly when it is piping hot with a dash of ghee. adding ghee always enhances the taste of bise bele bath it is an ideal break fast menu and a whole some too!!
- Take a kadai add oil and when it is heated add mustard and curry leaves add chopped onions and saute till they become transperent add sugar this enhances the taste of onions add the cooked dhal and pour enough water to get the consistency when it starts boiling add salt,tamarind juice and sambar powder,go on adding fried semolina little by little
- Semolina of medium size is perfect
This recipe was contributed by geetharam32 on 30 Oct 2005
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.