Bise Bela Bhath
Added to 12 cookbooks
This recipe has been viewed 7642 times
This dish goes very well with raita.
- Pressure cook the dal and keep aside.
- Heat 1 tbsp ghee in a deep pan, add the grounded paste and saute for 4 minutes.
- Add the vegetables, tamarind pulp, sambhar masala, chilli powder, turmeric powder and salt and mix well.
- Add the washed rice, cooked dal and 5-6 cups of water, mix well and cook till the rice is cooked.
- For tempering, heat some oil and add the mustard seeds and curry leaves.
- When the seeds crackle, remove from the flame and pour over the rice.
- Serve hot with pappads.
This recipe was contributed by bhawnak on 17 Aug 2011
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