Biscuity, Nutty and Chocolaty Balls
by Tarla Dalal
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Added to 33 cookbooks
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Crushed dark chocolate biscuits and Marie biscuits bound together with Nutella and pepped up with chopped mixed nuts, these Biscuity, Nutty and Chocolaty Balls make a sweet treat that your kids will enjoy to the core. Make sure you refrigerate it for a reasonable time before serving so it will remain firm for a while.
- Open each dark chocolate cream biscuit and scrape and discard the middle creamy layer.
- Crush the cream biscuits and marie biscuits on a butter paper or a rolling board into a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuits in a deep bowl, add all the remaining ingredients mix well and refrigerate for 30 minutes.
- Divide the mixture into 15 equal portions and roll each portion into a round ball.
- Refrigerate for at least 1 hour.
- Serve chilled.
Nutrient values (Abbrv) per ball
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