Biscuit Fudge Brownies

Biscuit Fudge Brownies

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 12 cookbooks   This recipe has been viewed 34103 times

Marie biscuit, condensed milk and chocolate come together to form this simple and delectable sweet.

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Biscuit Fudge Brownies recipe - How to make Biscuit Fudge Brownies

Preparation Time:    Cooking Time:    Total Time:     Makes 15 to 20 pieces
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200 ml condensed milk
20-25 marie biscuit
2 1/2 tbsp cocoa powder
1 tbsp powdered sugar
1/4 cup chopped mixed nuts , roasted
  1. Break biscuits into four and coarsely powder them using your hands in a mixing bowl.
  2. Add the cocoa powder and mix well.
  3. Add the chopped nuts and mix well.
  4. Add the condensed milk and mix well using a spoon.
  5. Line a deep falt dish with butter paper and transfer the mixture to the tray.
  6. Press with wet fingertips until everything is set and uniformly spread.
  7. Refrigerate for at least 4-5 hours or overnight.
  8. Cut into squares and serve immediately.

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This recipe was contributed by Kavitha Iyengar on 14 Feb 2012

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Biscuit Fudge Brownies
 on 04 Jun 16 07:53 AM

How long can they be stored? Do they need refrigeration for storing or can be stored outside?
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Tarla Dalal    Hi, This recipe is a member contributed recipe, they will stay good in fridge for atleast 1 week.
04 Jun 16 08:49 AM
Biscuit Fudge Brownies
 on 22 Feb 12 01:29 PM

a very simple recipe to put together. I loved it. nothing can go wrong in this recipe