Biscuit Cake, Chocolate Biscuit Cake


by
Biscuit Cake, Chocolate Biscuit Cake

5/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD

Added to 126 cookbooks   This recipe has been viewed 34025 times

This Biscuit Cake is a head-turner, with its fabulously good looks. But that’s not all. Its intensely chocolaty flavour, balanced by the salty crispness of digestive biscuits, is a heavenly experience that will delight your senses. The Biscuit Cake is quite easy to make, as it is quickly prepared by mixing a creamy chocolate mixture into broken biscuits, and refrigerating it to set. However, the outcome is so delightful that nobody will believe it was so easy to make!

Add your private note

Biscuit Cake, Chocolate Biscuit Cake recipe - How to make Biscuit Cake, Chocolate Biscuit Cake

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cake
Show me for cake

Ingredients
30 digestive biscuits (360 gms) , broken into pieces
3/4 cup melted dark chocolate
3/4 cup fresh cream
1/2 cup cocoa powder
1/2 cup sugar
1/2 cup soft butter
Method
    Method
  1. Combine the dark chocolate and fresh cream in a deep bowl and mix well. If chocolate-cream mixture drops from the spoon instantly, then refrigerate it for 5 minutes.
  2. Combine ¾ cup of water, sugar, cocoa powder and butter in a non-stick saucepan, mix well and bring to boil and cook on a medium flame for 2 minutes or till the chocolate mixture starts boiling for 2 minutes, while stirring continuously.
  3. Reduce the flame and cook on a slow flame for 2 minutes, while stirring occasionally. Keep aside to cool slightly.
  4. Place the digestive biscuits in a deep bowl, pour the warm chocolate mixture gradually over it and mix well using a spatula till the chocolate mixture coats the biscuit pieces evenly. Keep aside.
  5. Place a loose bottom tin without the base on a flat plate, pour the biscuit-chocolate mixture in it and spread it evenly using a spatula.
  6. Pour the chocolate-cream mixture over it and spread it evenly using the spatula. Finally form small peeks of chocolate-cream mixture using the spatula.
  7. Loosen the sides of the tin with a knife and demould the cake.
  8. Refrigerate for atleast 1 hour.
  9. Serve chilled.

Nutrient values (Abbrv) per cake
Energy3776 cal
Protein49.9 g
Carbohydrates338.7 g
Fiber10 g
Fat291.4 g
Cholesterol212.5 mg
Sodium768.3 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Biscuit Cake, Chocolate Biscuit Cake
5
 on 17 Jan 17 06:38 AM


Biscuit Cake, Chocolate Biscuit Cake
5
 on 13 Jan 17 01:49 PM


It was an awesome outcome! Thank you Madam for a Quick and Delicious Recipe! I had added some Oreo Biscuits too.
| Hide Replies
Tarla Dalal    Hi Amruta , we are delighted you loved the Chocolate Biscuit Cake recipe and it came out perfectly. Well done! Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
13 Jan 17 02:57 PM
Biscuit Cake, Chocolate Biscuit Cake
5
 on 11 Jan 17 06:44 PM


Biscuit Cake, Chocolate Biscuit Cake
5
 on 15 Jul 16 05:17 PM


super hit with kids- make in advance and refrigerate and use when u want-it is a simple quick yummy desert
Biscuit Cake, Chocolate Biscuit Cake
5
 on 13 Jul 16 05:07 PM


Biscuit cake.. simple easy and quick biscuit cake recipe.. It was just made instantly for my party..